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Grilled Shrimp Satay with Peaches and Bok Choy

Author: Bon Appétit Test Kitchen

Sriracha Buffalo Sauce

An easy Sriracha Buffalo Sauce recipe. This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet

Chocolate Raspberry Panini with Mascarpone

How to Make a Chocolate Raspberry Panini

Author: Rochelle Palermo

Shrimp and Mango Salad

Author: Victoria Granof

Romesco Pasta Salad with Basil and Parmesan

The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts...

Author: Claire Saffitz

Fiery Grilled Shrimp with Honeydew Gazpacho

Author: Jean Georges Vongerichten

Grilled Halloumi With Strawberries And Herbs

Author: Kimberley Hasselbrink

Grilled Pineapple Salsa

Author: Marcela Valladolid

Blueberry Basil Granita

Author: Jennifer Iserloh

Artichoke and Eggplant Panini

Author: Melissa Roberts

Strawberry Angel Food Trifle

Author: Karen Bussen

Grilled Lobster Paella

Author: Melissa Hamilton

Sangria Blanco

Author: Naren Young

Horseradish Cherry Tomatoes

Hollowed-out cherry tomatoes are spiked with horseradish mayo in this summery appetizer.

Author: Bon Appétit Test Kitchen

Korean Inspired Grilled Wings With Cucumber Kimchi Salad

This marinade is inspired by Korean bulgogi. It's a high-impact, low-effort way to get the most flavor out of grilled chicken wings. The longer they marinate, the better they get-set them up the night...

Author: Anna Stockwell

Sun Dried Tomato Marinade

Author: Jim Tarantino

Chicken With Olive Tapenade

Author: Marge Perry

Fingerling Potato Salad

Sautéed leeks and toasted brown mustard seeds punch up this picnic classic.

Author: Sara Dickerman

Sesame Eggplant with Green Onions

Author: Jennifer Rubell

Chipotle Rub

Perfect with Tri-Tip, this rub from Sue Torres, chef at Sueños in New York City, will give smoky flavor to any steak.

Author: Bon Appétit Test Kitchen

Fresh Stonefruit Chutney

Author: Jill Silverman Hough

Grilled Romesco Style Pork

Author: Melissa Roberts

Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Butter Lettuce, Chicken, and Cherry Salad

Author: Bon Appétit Test Kitchen